Hello and welcome to Romance Recipes! Every Thursday and Friday I will introduce you to a new author and a new recipe! Two of my favorite things! This week I am bringing you author, Kristina Knight, and her recipe for Garlic Bread Shrimp along with an introduction to her book, What A Texas Girl Needs. Please join me in welcoming Kristina and savor her recipe for Garlic Bread Shrimp as you read about her new book!
Garlic Bread Shrimp
What you need:
¼ cup butter
2 garlic cloves, minced
12 ounces cooked shrimp
1 cup parmesan cheese
1 cup shredded mozzarella cheese
8 ounces sour cream
1 loaf Italian or French bread
½ cup shredded cheddar cheese
Melt butter in a large pan and sautee garlic until it’s soft. Remove from heat. Add shrimp, mozzarella, parmesan and sour cream. Fold the ingredients together. Cut the bread in half, length-wise and scoop some of the bread out. Break the scooped out bread into small chunks and add to the shrimp mixture. Stir and fill the loaf with the mixture. Top with the cheddar cheese. Cover with foil and back for 25 minutes at 350. Take off the foil and cook another 5 minutes until golden brown.
Vanessa Witte is ready to finally claim her life. The middle of three daughters born into the Witte family – a powerful Texas name – she’s been content to float through life. Being dumped by her shady ex? A blessing in disguise. Having a one-night-stand with Matias Barnes? Not one of her more stellar moments. But she’s back in Lockhardt with a secret and a reason to start fresh: A baby.
Matias Barnes knows all about society women – it’s part of the reason he left his wealthy family behind and took a job on a ranch. He doesn’t like the endless string of parties, the inane conversation, or the gold-digging tricks those women have perfected. But that doesn’t stop him from wanting Vanessa Witte. Mat knows she’s so not right for him, but with her back in Lockhardt, can he resist her charms long enough to really let her go?
“I’ll take the bill, Vern,” she said, holding out her hand. It was about time she started paying her own way. One tank of gas wouldn’t exactly repay the family, but it was a start. Added bonus, paying her own bills might help overhaul the character she’d found so seriously lacking in the last few months.
“It’s easier for ol’ Mitch to keep his records if I just add it to the ranch total.”
“I’m not a ranch employee. This isn’t a ranch vehicle. I’ll take the bill.” Vanessa couldn’t remember ever paying for a tank of gas here. Come to think of it, unless she was trying to impress someone, she had rarely paid for anything to this point in her life.
Vern handed her the receipt. Fifty bucks? Holy crap, how much did gas cost? Stupid question, Van, obviously it costs fifty dollars. She reached into her bag for her credit card and then remembered that was part and parcel of the Witte upbringing. Paying with Grandfather’s credit card? Not character building. She pawed through the baby blue Coach bag but only came up with two twenties and some loose change.
“Just charge it to the ranch, Vern.” Mat Barnes’s voice echoed under the station’s overhang, chilling Vanessa. “The Double Diamond will cover it.” We always cover her bills, his tone implied.
Vanessa squeezed her eyes closed and swallowed. Her fingers closed over another bill. Please let it be a twenty. Or a ten. She opened her eyes.
Three twenties. Triumph!
“I’ve got it Mr. Barnes, thank you,” she said, chilling her voice as she handed the cash to Vern. He looked from Mat to Vanessa, obviously confused over what was going on between them. Vanessa held his gaze for a moment. Vern took the cash and hurried inside.
“I think we’re past the ‘Mr. Barnes’ stage, don’t you?” Mat watched her from beneath the tipped-low brim on his cowboy hat, his coal-black eyes boring straight to her soul. Yes, they were past the Mr. or Miss stage, technically, but not calling him Mat helped her keep her distance.
The way her heart raced at the mere sight of him she desperately needed that space.
She looked away, crossing her arms over her chest. Her gaze caught on the frayed edge of his jeans—which were worn in all the right places, she noted—and today’s tee, tight across his shoulders, read, ‘Chicks Dig Scars’ over his well-muscled chest.
Who was she kidding? Calling him Mr. Barnes didn’t keep her from noticing just how delectable Mat was. Nothing could do that. Not in broad daylight. Certainly not the twinkling fairy lights during Kathleen’s wedding reception.
“I don’t think a night spent in my grandfather’s hayloft makes us best buddies,” she said, hoping against hope he would just leave her alone.
“Ahh, but what we did in that hayloft is another matter.” He lounged against the side of her Porsche as if he might stay there forever.
Once upon a time, Kristina Knight spent her days running from car crash to fire to meetings with local police–no, she wasn’t a troublemaker, she was a journalist. When the opportunity to focus a bit of energy on the stories in her head, she jumped at it. And she’s never looked back. Now she writes magazine articles by day and romance novels with spice by night. She lives on Lake Erie with her husband and three-year-old daughter.
Find Kristina online:
Thank you for joining us for another Romance Recipe! I hope you’ll stop by next week to meet another author, try a new recipe and read a new book!